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Food Standards Committee report on jams and other preserves

Name: Food Standards Committee report on jams and other preserves
ISBN: 0112408206

by Great Britain. Food Standards Committee.

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First published: 1968 1 language ISBN: 0112408206

Description

Herein Conrad discusses a variety of authors and issues, including politics, race, the Russian Revolution, etc. Insight is provided into Conrad's world view.

Subjects

Jam Standards Canned foods industry Preservation Canned foods Food industry and trade Industries, great britain English Novelists Correspondence

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Food Standards Committee report on jams and other preserves

Description

Subjects

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