by Shurtleff, William
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The book of tofu
The book of miso
Miso production
Tofu & soymilk production
The book of tempeh
Tofutti & other soy ice creams
The Book of Tempeh
Using tofu, tempeh & other soyfoods in r...
The tempeh cookbook
Solid-substrate fermentation of soya bea...
History of tempeh, a fermented soyfood f...