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The Book of Tempeh

Name: The Book of Tempeh
ISBN: 9781496077110

by William Shurtleff , Akiko Aoyagi

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First published: 1979 1 language ISBN: 9781496077110

Description

Beautifully illustrated and immensely informative, \"The Book of Tempeh\" showcases this hearty, versatile ingredient in a host of delectable recipes.

Subjects

Bean curd Cookery (Bean curd) Cookery by ingredient National & regional cuisine Specific Ingredients - Natural Foods Cooking / Wine Cooking Indonesia Specific Ingredients - Vegetables Regional & Ethnic - Asian

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The Book of Tempeh

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