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Joy of Cooking
Joy of Cooking

by Irma S. Rombauer, Marion Rombauer Becker

Put this puzzle together and you will find milk, cheese and eggs, meat, fish, beans and cereals, greens, fruits and root...

1931 67 ed.
Cookbook American Cookery Appetizers
On Cooking
On Cooking

by Sarah R. Labensky, Alan M. Hause

1994 74 ed.
Recipes Culinary Cooking Techniques
How to Cook Everything
How to Cook Everything

by Mark Bittman

You can spend tens of thousands of dollars on kitchen equipment, or you can spend a couple of hundred bucks and be done ...

1998 11 ed.
Cookery Cooking & Food Nonfiction
Boston Cooking-School cook book
Boston Cooking-School cook book

by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,"

1896 97 ed.
American Cookery American Cooking Cookery
Too Many Cooks
Too Many Cooks

by Rex Stout

1938 26 ed.
Fiction mystery Private investigators
Cooking Basics for Dummies
Cooking Basics for Dummies

by Bryan Miller, Marie Rama

2004 19 ed.
Cooking Cookery Cookbooks
On food and cooking
On food and cooking

by Harold McGee

What better subject for the first chapter than the food with which we all begin our lives?

1984 15 ed.
Cookery Food Cookbooks
Charlie Cook's favourite book
Charlie Cook's favourite book

by Julia Donaldson

2005 25 ed.
Books and reading Stories in rhyme Juvenile fiction
Betty Crocker's Picture Cook Book
Betty Crocker's Picture Cook Book

by Betty Crocker

Dear Friend, This book seems like a dream come true for us.

1950 16 ed.
Cooking American Cookery American Cooking
A Cook's Tour
A Cook's Tour

by Anthony Bourdain

THE PIG IS GETTING fat.

2001 12 ed.
Food Cookery Cookbooks
Does a Camel Cook?
Does a Camel Cook?

by Fred Ehrlich

Does a camel cook?

2007 3 ed.
Food Juvenile literature Animals
Let's cook it right.
Let's cook it right.

by Adelle Davis

1947 21 ed.
Nutrition Popular Works Cookery
The Food Lab
The Food Lab

by J. Kenji López-Alt

2015 7 ed.
Food Experiments Cooking
French Country Cooking (Cookery Library)
French Country Cooking (Cookery Library)

by Elizabeth David, John Minton

1951 30 ed.
Cooking & Food Nonfiction Cooking, french
French provincial cooking
French provincial cooking

by Elizabeth David

1960 24 ed.
French Cookery Cooking & Food Nonfiction
Mastering the art of French cooking
Mastering the art of French cooking

by Julia Child

1967 10 ed.
French Cookery French Cooking Cooking, french
Ultimate Cook Book
Ultimate Cook Book

by Richard Carroll

Pasta in all its forms has graced tables in Italy and indeed all over the globe for thousands of years.

2000 8 ed.
Ice cream, ices Frozen desserts Italian Cooking
An invitation to Indian cooking
An invitation to Indian cooking

by Madhur Jaffrey, Yotam Ottolenghi

While India does not, as a nation, drink soup, we have, fortunately, many communities within the subcontinent that insis...

1973 11 ed.
Cookery, Indic Indic Cookery Cooking, indic
Professional cooking
Professional cooking

by Wayne Gisslen

1983 10 ed.
Quantity cookery Food service Cooking & Food
Fine Cooking Annual
Fine Cooking Annual

by Fine Cooking

2007 2 ed.
Cooking