Boston Cooking-School cook book

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Boston Cooking-School cook book

by Fannie Merritt Farmer , Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln," , James B. Herndon , Herndon/Vehling Collection , Sam Sloan , D. A. Lincoln

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First published: 1896 2 languages ISBN: 9780486143002

Description

Basic American cookbook, specializing in New England recipes.

Subjects

American Cookery American Cooking Cookery Cooking Cooking, american, massachusetts Cooking, american Cookery, American cbk Cooking, history

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