A bacteriological study of certain organisms causing the spoilage in canned peas

View on Open Library

A bacteriological study of certain organisms causing the spoilage in canned peas

by John Shih Chu

No reviews yet

First published: 1924 1 language

Subjects

Canning and preserving Canned peas

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

You Might Also Like

More in Canning and preservi...

Frugal housewife

Frugal housewife

Lydia Maria Child

Joy of Cooking

Irma S. Rombauer

Miss Beecher's domestic receipt book

Miss Beecher's domestic receipt book

Catharine Esther Beecher

The compleat servant-maid; or, The young maidens tutor

The compleat servant-maid; or, The young...

Hannah Woolley

Successful canning and preserving

Successful canning and preserving

Ola Powell

L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales

L' art de conserver, pendant plusieurs a...

F. Appert