Lebensmittel-Einfluss der Rheologie View on Open Library

Lebensmittel-Einfluss der Rheologie

by Lebensmittel-Einfluss der Rheologie auf die Lebensmittelverarbeitung und die Lebensmittelqualität (Symposium) (5th 15-17. Oktober 1973 Zürich)

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First published: 1974 1 language ISBN: 3527107606
Subjects
Food texture Congresses Rheology

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