by C. J. Babcock
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Effect of feeding cabbage and potatoes o...
Effect of feeding green alfalfa and gree...
Effect of feeding green rye and green co...
Effect of feeding turnips on the flavor ...
Effect of garlic on the flavor and odor ...
Milk-quality improvement program for 4-H...
The XO factor
Protein & fat globule modifications by h...
Homogenized milk
Conference on milk concentrates, report ...