Milk-quality improvement program for 4-H clubs View on Open Library

Milk-quality improvement program for 4-H clubs

by C. J. Babcock

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First published: 1932 1 language
Subjects
Quality Milk

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More by C. J. Babcock

Some factors affecting the viscosity of cream

Some factors affecting the viscosity of ...

The effect of homogenization on certain characteristics of milk

The effect of homogenization on certain ...

The whipping quality of cream

The whipping quality of cream

Effect of some succulent feeds on the flavor and odor of milk

Effect of some succulent feeds on the fl...

Effect of feeding cabbage and potatoes on flavor and odor of milk

Effect of feeding cabbage and potatoes o...

Effect of feeding green alfalfa and green corn on flavor and odor of milk

Effect of feeding green alfalfa and gree...

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