by Charles Herman Senn
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Cookery for invalids and the convalescen...
The menu book
Dictionary of foods and culinary encyclo...
The book of sauces
The new century cookery book
Luncheon & dinner sweets
Joy of Cooking
Hors d'ouvres and canapés
Step-By-Step Practical Recipes
Tapas
Savouries a la mode
Wines and spirits