Risk Assessment of Campylobacter Spp. in Broiler Chickens And Vibrio Spp. in Seafood View on Open Library

Risk Assessment of Campylobacter Spp. in Broiler Chickens And Vibrio Spp. in Seafood

by World Health Organization (WHO)

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First published: 2003 1 language ISBN: 925104886X
Subjects
Food contamination Congresses Bacterial diseases in poultry Campylobacter infections in poultry Vibrio Seafood Contamination Food adulteration and inspection Food Microbiology

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