What's Cooking View on Open Library

What's Cooking

by Sylvia Whitman

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First published: 1996 1 language ISBN: 9780822517320
Description
A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
Subjects
Food History Juvenile literature Food supply Eating customs Food habits Erna˜hrungsgewohnheit Geschichte Jugendsachbuch Kochen

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