A Taste of Japan

by Donald Richie

Sushi, one of Japan's most representative foods, is now fairly well-known around the world.

European Gastronomy

by W. K. H. Bode

Omnivore's Dilemma. A Natural History of Four Meals

by Michael Pollan, Richie Chevat

What should we have for dinner?

Mindless Eating

by Brian Wansink

The Incredible Book Eating Boy

by Oliver Jeffers

How My Parents Learned to Eat

by Ina R. Friedman

In our house, some days we eat with chopsticks and some days we eat with knives and forks.

How to Cook and Eat in Chinese

by Buwei Yang Chao

French Women Don't Get Fat

by Mireille Guiliano

Eat Their Lunch: Winning Customers Away from Your Competitio...

by Anthony Iannarino

Good to eat

by Marvin Harris

Let's Eat!

by Beatrice Hollyer

Grease a large baking sheet.

Eating India

by Chitrita Banerji

French kids eat everything

by Karen Le Billon

Eat the Buddha

by Barbara Demick

The psychology of eating and drinking

by A. W. Logue, Alexandra W. Logue

Eating Appalachia

by Darrin Nordahl

Savor

by Thích Nhất Hạnh

Pete won't eat

by Emily Arnold McCully

The American way of eating

by Tracie McMillan

Eating Korean

by Cecilia Hae-Jin Lee

My family has grown Korean vegetables on American soil ever since we bought our first small house back in the early eigh...