La cocina de la harina y el cordero View on Open Library

La cocina de la harina y el cordero

by Manuel Vázquez Montalbán

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First published: 2002 1 language ISBN: 8466607919
Subjects
Cooking (Lamb and mutton) Social life and customs Spanish Cookery Cookery Cookery (Wheat) Cooking (Wheat) Spanish Cooking Cooking

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