Pasta Italia View on Open Library

Pasta Italia

by Cristina Blasi , Gabriella Mari , Gabrielle Mari

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First published: 2005 1 language ISBN: 9788889272220
Subjects
Cookery (Pasta) Italian Cooking Cooking (Pasta) Regional & Ethnic - Italian Cooking Cooking / Wine Specific Ingredients - Pasta Cooking / Italian Cookery, Italian General

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