by James Beard , Rick Rodgers , John Ferrone
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Hors d'ouvres and canapés
Delights and Prejudices (On Food)
Menus for Entertaining
Fish cookery
New fish cookery
The James Beard cookbook
The Roman Breviary
Frugal housewife
Boston Cooking-School cook book
The Sound and the Fury
The Virginia house-wife
Joy of Cooking