Microorganisms in Foods 8 View on Open Library

Microorganisms in Foods 8

by International Commission on Microbiological Specifications for Foods

No reviews yet
First published: 2011 1 language ISBN: 9781441993731
Subjects
Chemistry Food, microbiology Methods Food Food Industry Food Inspection Analysis Standards Food Microbiology Food Safety

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by International Commission on Microbiological Specifications for Foods

Microorganisms in Foods 7

Microorganisms in Foods 7

Microorganisms in Foods: Volume One: Their significance and methods of enumeration (Canadian University Paperbooks; 199)

Microorganisms in Foods: Volume One: The...

Microorganisms in foods

Microorganisms in foods

Microbial ecology of food commodities

Microbial ecology of food commodities

You Might Also Like

More in Chemistry
The Golden Bough

The Golden Bough

James George Frazer
[William Wheeler Hubbell, authorized to apply for patents.]

[William Wheeler Hubbell, authorized to ...

United States. Congress. Senate. Committee on Patents
Advances in Heterocyclic Chemistry

Advances in Heterocyclic Chemistry

Alan R. Katritzky
Chemistry

Chemistry

Theodore L. Brown
Kokuritsu Kokkai Toshokan shozō Meijiki kankō tosho maikuro-ban shūsei

Kokuritsu Kokkai Toshokan shozō Meijiki ...

Kokuritsu Kokkai Toshokan (Japan)
Advances in clinical chemistry

Advances in clinical chemistry

Gregory S. Makowski