Food Politics

by Marion Nestle

THE U.S. GOVERNMENT HAS BEEN TELLING PEOPLE WHAT TO eat for more than a century, and the history of such advice reflects...

In Defense of Food

by Michael Pollan

Eat food. Not too much. Mostly plants.

Swallow this

by Joanna Blythman

Food Industry Wastes

by Maria Kosseva, Colin Webb

HACCP

by Sara Mortimore

By way of introduction to this book and to the subject of HACCP we have attempted to answer some of the most commonly as...

Appetite for Profit

by Michele Simon

Big Food is facing a public relations nightmare.

Managing Food Industry Waste

by Robert R. Zall

If I was asked to criticize food processing management practices in the United States I would point out that American ma...

Barons

by Austin Frerick, Eric Schlosser

Fast Food Nation

by Eric Schlosser, Eric Schlosser

CARL N. KARCHER is one of the fast food industry's pioneers.

Food Industry

by Lisa Jordan

End of Food

by Thomas F. Pawlick

THE TOMATO WAS THE LAST STRAW.

The food of the gods and how it came to earth

by H. G. Wells

Food Industry Quality Control Systems

by Mark Clute

Allergen management in the food industry

by Joyce I. Boye, Samuel Benrejeb Godefroy

Competitiveness in the food industry

by Eamonn Pitts, W. Bruce Traill

The analysis of competitiveness is concerned with providing answers to classic questions of economics - what determines ...

Chemical engineering for the food industry

by D. L. Pyle, D. Leo Pyle

Fermentation processes engineering in the food industry

by Carlos Ricardo Soccol, Ashok Pandey

Handbook of hygiene control in the food industry

by H. L. M. Lelieveld, M. A. Mostert

The food industries

by John A. Mark, J. Mark

The Food industries comprise one of the most important collections of industries in the United Kingdom.

Smart Food Industry

by Eduardo Jacob-Lopes, Leila Queiroz Zepka