Everything but Espresso
by Scott Rao
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First published: 2010
1 language
ISBN: 9781450708708
Description
A discussion about the science of extraction and the impact it has on brewing coffee. Rao also delves into various coffee brewing methods along with a discussion of their pitfalls. While the book is primarily targeted at the professional Barista, it has useful information for all who enjoy coffee brewing and extraction science.
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