Regional cuisines of medieval Europe View on Open Library

Regional cuisines of medieval Europe

by Melitta Weiss Adamson

No reviews yet
First published: 2002 1 language ISBN: 9781299994249
Subjects
Food habits Medieval Cookery Cookery History Cooking Medieval Cooking Cooking, history Food, history Cooking, european Cuisine médiévale

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by Melitta Weiss Adamson

Food in the Middle Ages

Food in the Middle Ages

Food in Medieval Times

Food in Medieval Times

Entertaining from Ancient Rome to the Super Bowl

Entertaining from Ancient Rome to the Su...

Medium aevum quotidianum, Sonderband IX: Daz buch von guter spise (The book of good food)

Medium aevum quotidianum, Sonderband IX:...

Food in Medieval Times (Food through History)

Food in Medieval Times (Food through His...

Medieval dietetics

Medieval dietetics

You Might Also Like

More in Food habits
The Edible Woman

The Edible Woman

Margaret Atwood
Green Eggs and Ham

Green Eggs and Ham

Dr. Seuss
Afrodita

Afrodita

Isabel Allende
Fast Food Nation

Fast Food Nation

Eric Schlosser
The South Beach diet

The South Beach diet

Arthur Agatston
Fat is a feminist issue

Fat is a feminist issue

Susie Orbach