Impact of processing on food safety
No reviews yet
First published: 1999
1 language
ISBN: 9781461548546
Description
"This book represents a comprehensive overview of safety issues relating to food processing. There is a discussion of food processing and its effects on nutrtional quality, the formation of toxic compounds, and the destruction of detrimental contaminants. Topics also include the effects of processing on microbial safety and chemical safety of food."--Publisher description.
