The Foxfire book of Appalachian cookery
by Linda Garland Page , Eliot Wigginton
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First published: 1984
1 language
ISBN: 9780807899212
Description
Traditional recipes for soups, salads, fish, poultry, game, pork, beef, sauces, vegetables, breads, desserts, and preserves, are accompanied by descriptions of old-time cooking techniques.
