by Peter Scholliers , L. D. Schwarz
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Food and Age in Europe, 1800-2000
Taste of Progress
Eating out in Europe
Champagne in Britain, 1800-1914
Labour's reward
Manger en Europe
Time-span handbook
A 2-year appraisal of merit pay in three...
Facts on Europe
On sand and the role of grease in labor ...
Chingin, rōdō jikan
Plant and productivity bargaining