Fruit processing

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Fruit processing

by D. Arthey , P. R. Ashurst , Philip R. Ashurst , David Arthey

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First published: 2000 1 language ISBN: 9781461521044

Subjects

Fruit Food & beverage technology Technology Methods - Canning & Preserving Technology & Industrial Arts Science/Mathematics Food Science Quality Control Cooking-Methods - Canning & Preserving Technology / Food Industry & Science

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