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Found 9,638 results for "Food Science"

Food science
Food science

by Norman N. Potter

Food Science can be defined as the application of the basic sciences and engineering to study the fundamental physical, ...

1968 11 ed.
Food industry and trade Food-Processing Industry Industrie et commerce
Food Science And Nutrition
Food Science And Nutrition

by Sunetra Roday

2007 2 ed.
Food Nutrition
Food Science
Food Science

by Norman N. Potter, Joseph H. Hotchkiss

Food Science can be defined as the application of the basic sciences and engineering to study the fundamental physical, ...

1968 3 ed.
Food industry and trade
The science of food
The science of food

by P. M. Gaman, K B Sherrington

All scientific study involves accurate measurement.

1977 18 ed.
Food Nutrition Composition
Essentials of food science
Essentials of food science

by Vickie Vaclavik, Vickie A. Vaclavik

1998 8 ed.
Food Nutrition Composition
Food science and technology
Food science and technology

by Magnus Pyke

1964 6 ed.
Food industry and trade Alimentos (Ciencia E Tecn... Food Technology
Food Science
Food Science

by B. Srilakshmi

2010 1 ed.
Food Science
Food Science

by McGraw-Hill

2002 5 ed.
collectionID:HSSci Nutrition Home economics
Introducing food science
Introducing food science

by Robert L. Shewfelt

2007 8 ed.
Food Food handling Food industry and trade
Food science
Food science

by Helen Charley

1970 4 ed.
Cookery Food Nutrition
Introduction to Food Science
Introduction to Food Science

by Ph.D., Rick Parker

Consumers vote every day in the marketplace with their dollars, and the market listens carefully to their votes.

2001 1 ed.
Food Food industry and trade
Integrated food science and technology for the tropics
Integrated food science and technology for the tropics

by Alfred I. Ihekoronye, A.I. Ihekoronye

1985 2 ed.
Food industry and trade Food & beverage technolog...
The top 100 Zone foods
The top 100 Zone foods

by Barry Sears

You probably assume you're a product of your genes.

2000 10 ed.
Reducing diets Nutrition Recipes
In Defense of Food
In Defense of Food

by Michael Pollan

Eat food. Not too much. Mostly plants.

2008 17 ed.
Nutrition nyt:paperback_nonfiction=... Food habits
Food science
Food science

by Kay Yockey Mehas

1997 5 ed.
Textbooks Food Food industry and trade
Food Science
Food Science

by Norman N. Potter

1987 3 ed.
Food industry and trade
Principles of Food Science
Principles of Food Science

by Janet D. Ward

2002 5 ed.
Composition Food Food industry and trade
On food and cooking
On food and cooking

by Harold McGee

What better subject for the first chapter than the food with which we all begin our lives?

1984 15 ed.
Cookery Food Cookbooks
Principles of enzymology for the food sciences
Principles of enzymology for the food sciences

by John R. Whitaker

1972 7 ed.
Enzymes Food, composition Food
Food science and technology
Food science and technology

by Geoffrey Campbell-Platt

2009 5 ed.
Biotechnology Food Industry Food industry and trade