Cooking at home with America's test kitchen
by John Burgoyne , Daniel Van Ackere , Carl Tremblay
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First published: 2005
1 language
ISBN: 9780936184890
Description
Presents a collection of recipes for the home cook, providing tips, techniques, and advice for preparing each recipe, and including suggestions for eggs, soup, meats, pork, vegetables, pizza, cookies, seafood, and more.
