Chemistry & biochemistry of marine food products

View on Open Library

Chemistry & biochemistry of marine food products

by Roy E. Martin

No reviews yet

First published: 1982 1 language ISBN: 0870554085

Subjects

Seafood Fish as food Analysis

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by Roy E. Martin

Marine & freshwater products handbook

Marine & freshwater products handbook

The seafood industry

The seafood industry

The Seafood industry

The Seafood industry

Molluscan shellfish depuration

Molluscan shellfish depuration

Fish inspection, quality control, and HACCP

Fish inspection, quality control, and HA...

Engineered seafood including surimi

Engineered seafood including surimi

You Might Also Like

More in Seafood

Food safety

United States. General Accounting Office

Stalking the blue-eyed scallop

Stalking the blue-eyed scallop

Euell Gibbons

Tapas

Richard Tapper

Eat not this flesh

Eat not this flesh

Frederick J. Simoons

North Atlantic Seafood

North Atlantic Seafood

Alan Davidson

Hotel meat cooking

Hotel meat cooking

Jessup Whitehead