Bobby Flay's bold American food

by Bobby Flay

No reviews yet
First published: 1994 1 language ISBN: 0446517240
Description
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!


More by Bobby Flay


You Might Also Like

More in American Cookery
Frugal housewife

Frugal housewife

Lydia Maria Child
Joy of Cooking

Joy of Cooking

Irma S. Rombauer
Food and feeding

Food and feeding

Sir Henry Thompson