Sweet things

by Annie Rigg

No reviews yet
First published: 2014 1 language ISBN: 9781909487154
Description
"The cookbook encompasses Chocolate, Marshmallows, Fruit, Toffee, Fudge and Caramels, Nougat, Nuts and Honeycomb, and Hard Candy as the six delicious categories for just about every occasion and culinary skill. The gift packaging tips will take your sweets to a whole new level. Get lost in the likes of Nougat making as the 74 recipes will help any leveled cook to translate a passion for sweets into your kitchen. The recipes come with failproof instructions that will ensure success every time, even for novice confectioners, making this the ideal book whether you want an imaginative present for someone special or merely to treat yourself." --Amazon.com.

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!


More by Annie Rigg


You Might Also Like

More in Desserts
Joy of Cooking

Joy of Cooking

Irma S. Rombauer
Airport Commission

Airport Commission

San Francisco (Calif.). Office of the Controller. City Services Auditor Division.
On baking

On baking

Sarah R. Labensky
Chef Express

Chef Express

Trident Press International