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Desserts

4,499 books found

Joy of Cooking
Joy of Cooking

by Irma S. Rombauer, Marion Rombauer Becker

1931 67 ed.
On baking
On baking

by Sarah R. Labensky, Klaus G. Tenbergen

2004 26 ed.
Grand livre de cuisine
Grand livre de cuisine

by Alain Ducasse, Frédéric Robert

2002 17 ed.
Sweets and supper dishes à la mode
Sweets and supper dishes à la mode

by Harriet Anne de Salis

1888 16 ed.
Chef Express
Chef Express

by Trident Press International

2003 14 ed.
Buenos Dias, pollito
Buenos Dias, pollito

by Mirra Ginsburg

1980 13 ed.
The Delia Collection
The Delia Collection

by Delia Smith

2003 12 ed.
Real fast puddings
Real fast puddings

by Nigel Slater

1993 12 ed.
Traité de pâtisserie artisanale
Traité de pâtisserie artisanale

by Roland Bilheux, Alain Escoffier

1984 10 ed.
Best of Favorite Recipes from Quilters
Best of Favorite Recipes from Quilters

by Louise Stoltzfus

1994 9 ed.
My kid's allergic to everything dessert cookbook
My kid's allergic to everything dessert cookbook

by Mary Harris, Mary Harris

1996 9 ed.
The pastry chef's companion
The pastry chef's companion

by Glenn Rinsky, Laura Halpin Rinsky

2008 8 ed.
The Low-Carb Baking and Dessert Cookbook
The Low-Carb Baking and Dessert Cookbook

by Ursula Solom

2004 7 ed.
Starting with ingredients
Starting with ingredients

by Aliza Green

2006 7 ed.
The art of spinning and casting sugar
The art of spinning and casting sugar

by Alphonse Landry

1872 7 ed.
The sweeter side of Amy's Bread
The sweeter side of Amy's Bread

by Amy Scherber

2008 7 ed.
The Sweet Spot
The Sweet Spot

by Pichet Ong, Genevieve Ko

2007 7 ed.
Ready for dessert
Ready for dessert

by David Lebovitz

2010 7 ed.
Seventy-five receipts for pastry, cakes, and sweetmeats
Seventy-five receipts for pastry, cakes, and sweetmeats

by Eliza Leslie

1829 7 ed.
The simple art of perfect baking
The simple art of perfect baking

by Flo Braker

1985 7 ed.