Traité de pâtisserie artisanale View on Open Library

Traité de pâtisserie artisanale

by Roland Bilheux , Alain Escoffier , Roland Bilheus , Pierre Michalet

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First published: 1988 2 languages ISBN: 9780470250006
Subjects
Cake decorating Cookery, French French Cookery Pastry Courses & Dishes - Pastry Methods - Professional Regional & Ethnic - French Food & Drink / Cookery Courses & Dishes - Desserts Cooking / Wine

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