First published: 20161 languageISBN: 9781622823321
Description
"From the elite protectors of the Popes and Defenders of the Faith for more than five hundred years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern Roman cuisine. Best of all, we pay tribute to Pope Francis, Pope Benedict XVI and Holy Pope John Paul II with the personal favorite dishes from their homelands of Argentina, Bavaria, and Poland"--Page 4 of cover.