The ultimate book of cooking hints & tips
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First published: 1997
1 language
ISBN: 9780771574689
Description
"This reference book contains 2000 hints and tips on every aspect of cooking, including baking, freezing and impromptu entertaining. It presents easy-to-follow information on handling any eventuality in the kitchen, from dealing with a freezer breakdown, to rescuing overcooked vegetables." -- Amazon.com.
