The changing commercial and institutional foodservice industry View on Open Library

The changing commercial and institutional foodservice industry

by Dorothy Kroll

No reviews yet
First published: 1992 1 language ISBN: 0893369152
Subjects
Food service Forecasting Statistics

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by Dorothy Kroll

Soyfoods

Soyfoods

The growing food testing business

The growing food testing business

The weight control industry

The weight control industry

Medical diagnostic kits and products

Medical diagnostic kits and products

Electric utilities

Electric utilities

The growing food testing business

The growing food testing business

You Might Also Like

More in Food service
Laws, etc

Laws, etc

Great Britain.
Laws, etc

Laws, etc

United States
Nomination

Nomination

United States. Congress. Senate. Committee on Labor and Human Resources.
By the King

By the King

England and Wales. Sovereign (1625-1649 : Charles I).
By the King

By the King

King James VI and I
Financial audit

Financial audit

United States. General Accounting Office