Paul Gayler's sauce book
by Paul Gayler
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First published: 2008
1 language
ISBN: 9781904920847
Description
"Sauces can be daunting for even experienced cooks, but Paul Gayler--with his passion for truly original food--leads us gently through the potential minefield. Paul is renowned for taking fantastic flavors from around the world and translating them into tempting, approachable recipes, and in this new book he shows how to make over 300 sauces simply and without fuss"--Inside cover.
