by Seppo Salminen , Atte Von Wright , Arthur C. Ouwehand
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Food Additives
Handbook of Probiotics and Prebiotics
Lactic acid bacteria
Food additives
Lactic Acid Fermentation of Fruits and V...
The effect of a 60-minute duration exerc...
Lactate kinetics in man at rest and duri...
Probiotics 3
Polylactic Acid