Lactic Acid Fermentation of Fruits and Vegetables

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Lactic Acid Fermentation of Fruits and Vegetables

by Spiros Paramithiotis

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First published: 2016 1 language ISBN: 9780367782672

Subjects

Lactic acid, metabolism Fermented foods Lactic acid Lactic Acid Aliments fermentés Acide lactique TECHNOLOGY & ENGINEERING Food Science

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