Lactic Acid Bacteria in Food Biotechnology View on Open Library

Lactic Acid Bacteria in Food Biotechnology

by Spiros Paramithiotis , Vasco Ariston De Carvalho4 Azevedo , Didier Montet , Ramesh C. Ray

No reviews yet
First published: 2022 1 language ISBN: 9780323898751

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by Spiros Paramithiotis

Lactic Acid Fermentation of Fruits and Vegetables

Lactic Acid Fermentation of Fruits and V...

Food Molecular Microbiology

Food Molecular Microbiology

Lactic Acid Bacteria As Cell Factories : Synthetic Biology and Metabolic Engineering

Lactic Acid Bacteria As Cell Factories :...

Recent Advances and Future Trends in Fermented and Functional Foods

Recent Advances and Future Trends in Fer...

Lactic Acid Bacteria As Cell Factories

Lactic Acid Bacteria As Cell Factories