Engineering and Food for the 21st Century View on Open Library

Engineering and Food for the 21st Century

by Jorge Welti-Chanes , Gustavo V. Barbosa-canovas , Jose Miguel Aguilera

No reviews yet
First published: 2002 1 language ISBN: 9781420010169

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by Jorge Welti-Chanes

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Water Stress in Biological, Chemical, Ph...

Water properties of food, pharmaceutical, and biological materials

Water properties of food, pharmaceutical...

Transport Phenomena in Food Processing

Transport Phenomena in Food Processing

Fruit Preservation

Fruit Preservation

Science and Technology of Fibers in Food Systems

Science and Technology of Fibers in Food...

Transport Phenomena in Food Processing. Food Preservation Technology Series

Transport Phenomena in Food Processing. ...