by Jorge Welti-Chanes , Gustavo V. Barbosa-Cánovas
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Engineering and Food for the 21st Centur...
Water Stress in Biological, Chemical, Ph...
Water properties of food, pharmaceutical...
Fruit Preservation
Science and Technology of Fibers in Food...
Transport Phenomena in Food Processing. ...
Laws, etc
De rerum natura
The Book of Tea
The food of the gods and how it came to ...
Nomination