Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e Set View on Open Library

Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e Set

by Lendal H. Kotschevar , Costas Katsigris , Walker, John R. , Lea R. Dopson

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First published: 2020 1 language ISBN: 9781119789352

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