Presenting Service View on Open Library

Presenting Service

by Lendal H. Kotschevar

No reviews yet
First published: 1999 1 language ISBN: 9781118462461
Subjects
Food service Training of Food service employees Food service management

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by Lendal H. Kotschevar

Management by menu

Management by menu

Foodservice planning

Foodservice planning

Quantity Food Production

Quantity Food Production

Bar and Beverage Book, 5e with Food Beverage Cost Control 6e and Management by Menu 4e and Supervision 8e for Pasadena Set

Bar and Beverage Book, 5e with Food Beve...

Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e Set

Bar and Beverage Book, 5e with Managemen...

Supervision in the Hospitality Industry, 8th Edition with WileyPLUS Learning Space LMS Card Set for Valencia College

Supervision in the Hospitality Industry,...

You Might Also Like

More in Food service
Laws, etc

Laws, etc

Great Britain.
Laws, etc

Laws, etc

United States
Nomination

Nomination

United States. Congress. Senate. Committee on Labor and Human Resources.
By the King

By the King

England and Wales. Sovereign (1625-1649 : Charles I).
By the King

By the King

King James VI and I
Financial audit

Financial audit

United States. General Accounting Office