by James Beard , John Ferrone
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Hors d'ouvres and canapés
Delights and Prejudices (On Food)
Menus for Entertaining
Fish cookery
New fish cookery
The James Beard cookbook
The Book of Tea
Kokuritsu Kokkai Toshokan shozō Meijiki ...
The book of the damned
The Roman Breviary
Frugal housewife
The hasty-pudding