by Janice Murfitt
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The book of Christmas foods
First steps in cake decorating
Chocolate
Little Book of Elderflowers and Berries
Little Book of Rhubarb
Little Book of Sloes and Crab Apples
Le pâtissier royal parisien
Le pâtissier pittoresque
Traité de pâtisserie artisanale
Professional Cake Decorating
The International School of Sugarcraft
Questions and answers