by Micheline Mongrain-Dontigny
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La Cuisine Traditionnelle de Charlevoix
La Cuisine Traditionnelle de la Mauricie
150 Recettes pour le Saguenay-Lac-St-Jea...
World's best cajun and creole cooking
The Book of Tea
Kokuritsu Kokkai Toshokan shozō Meijiki ...
The book of the damned
The Roman Breviary
Frugal housewife
The hasty-pudding