Polish cookery
by Marianna Olszewska Heberle , Maria Ochorowicz-Monatowa , Marja Ochorowicz-Monatowa , Marja Ochorowicz-Monatowa
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First published: 1958
1 language
ISBN: 9780517505267
Description
"Now in English for the first time, the proven recipes from the most famous standard cook book in Poland include such favorites as Krupnik (barley soup), Kapusniak (cabbage soup), Zrazy Zawijane (stuffed beef birds) and hundreds more."
Taken from German Cookery by Elizabeth Schuler
Taken from German Cookery by Elizabeth Schuler