Mranʻ māʹ ʼāhāra ṅāʺ pi ṅaṃ prā raññʻ View on Open Library

Mranʻ māʹ ʼāhāra ṅāʺ pi ṅaṃ prā raññʻ

by Laṅʻʺ Yunʻ Sacʻ Lvaṅʻ.

No reviews yet
First published: 1986 1 language
Description
On fish pastes and sauce, condiments in Burmese cuisine.
Subjects
Burmese Cookery Cookery, Burmese Sauces Burmese Cooking

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!

More by Laṅʻʺ Yunʻ Sacʻ Lvaṅʻ.

Dhammarakkhita, suiʹ ma hutʻ, ʼA mhanʻ ta rāʺ kui rhā phve sū

Dhammarakkhita, suiʹ ma hutʻ, ʼA mhanʻ t...

Dhammavilāsa

Dhammavilāsa

Lhe

Lhe

Muiʺ sokʻ krayʻ

Muiʺ sokʻ krayʻ

You Might Also Like

More in Burmese Cookery
Cook and entertain the Burmese way

Cook and entertain the Burmese way

Mi Mi Khaing
The Burmese kitchen

The Burmese kitchen

Copeland Marks
The food of Burma

The food of Burma

Claudia Saw Lwin Robert
Lu myō son ị mọn myō son lok nī

Lu myō son ị mọn myō son lok nī

Myịn Myịn Thān.
ʼImʻ rhaṅʻ ma tuiṅʻʺ ʼa tvakʻ sakʻ sā khyve tā haṅʻʺ khyakʻ naññʻʺ padesā

ʼImʻ rhaṅʻ ma tuiṅʻʺ ʼa tvakʻ sakʻ sā...

Minʻ Minʻ.
Rasā vuiṅʻʺ

Rasā vuiṅʻʺ

Lvaṅʻ Lvaṅʻ Sakʻ.