Filter

Burmese Cookery

15 books found

Cook and entertain the Burmese way
Cook and entertain the Burmese way

by Mi Mi Khaing

1975 3 ed.
The Burmese kitchen
The Burmese kitchen

by Copeland Marks

1987 3 ed.
The food of Burma
The food of Burma

by Claudia Saw Lwin Robert

1999 2 ed.
Lu myō son ị mọn myō son lok nī
Lu myō son ị mọn myō son lok nī

by Myịn Myịn Thān.

1966 1 ed.
Rasā vuiṅʻʺ
Rasā vuiṅʻʺ

by Lvaṅʻ Lvaṅʻ Sakʻ.

2000 1 ed.
ʼAdhipati haṅʻʺ khyakʻ naññʻʺ nhaṅʻʹ haṅʻʺ ʼa tvai ʼa capʻ myāʺ
ʼAdhipati haṅʻʺ khyakʻ naññʻʺ nhaṅʻʹ haṅʻʺ ʼa tvai ʼa c...

by Nanʻʺ Canʻʺ Canʻʺ ʼEʺ ʼAdhipati Phrūʺ.

2000 1 ed.
Khyakʻ prutʻ ʼa tatʻ paññā
Khyakʻ prutʻ ʼa tatʻ paññā

by Canʻ L̋e.̋

1999 1 ed.
Mranʻ māʹ ʼāhāra ṅāʺ pi ṅaṃ prā raññʻ
Mranʻ māʹ ʼāhāra ṅāʺ pi ṅaṃ prā raññʻ

by Laṅʻʺ Yunʻ Sacʻ Lvaṅʻ.

1986 1 ed.
Cāʺ mrinʻ vuiṅʻʺ
Cāʺ mrinʻ vuiṅʻʺ

by ʼEʺ Kruiṅʻ Doʻ.

1991 1 ed.
Lai chi Dian Mian cai
Lai chi Dian Mian cai

by Daihua Cun

2005 1 ed.
The best of Burmese cooking
The best of Burmese cooking

by Aung Aung Taik

1993 1 ed.
Tai mei wei =
Tai mei wei =

by Shenghao Duan

2003 1 ed.