Compression of dehydrated mutton and beef mince

by A. R. Prater

No reviews yet
First published: 1959 1 language

Reviews

Log in or sign up to write a review.

No reviews yet. Be the first!


More by A. R. Prater


You Might Also Like

More in Dried meat
Atlante dei prodotti tipici

Atlante dei prodotti tipici

Cristina Di Carpegna
All Things Jerky

All Things Jerky

Andy Lightbody
Institutional meat purchase specifications for cured, dried, and smoked beef products approved by USDA

Institutional meat purchase specificatio...

United States. Agricultural Marketing Service. Livestock Division.