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Dried Meat

40 books found

Great Sausage Recipes and Meat Curing
Great Sausage Recipes and Meat Curing

by Rytek Kutas

1976 5 ed.
Atlante dei prodotti tipici
Atlante dei prodotti tipici

by Cristina Di Carpegna

1989 2 ed.
Jerky People
Jerky People

by Mary T. Bell

2002 1 ed.
Just Jerky
Just Jerky

by Mary T. Bell

1996 1 ed.
The influence of fat, moisture, and addition of concentrated cooking liquor on the initial quality and storage life of air-dried mutton mince
The influence of fat, moisture, and addition of concentrated...

by A. Howard

1960 1 ed.
The effect of in-package desiccation on the keeping quality of air-dried mutton mince
The effect of in-package desiccation on the keeping quality ...

by A. R. Prater

1960 1 ed.
Compression of dehydrated mutton and beef mince
Compression of dehydrated mutton and beef mince

by A. R. Prater

1959 1 ed.
Storage trial on New Zealand beef and mutton vacuum-dried in fat
Storage trial on New Zealand beef and mutton vacuum-dried in...

by A. R. Prater

1960 1 ed.
A comparison of materials and methods for production and storage of dehydrated mutton mince
A comparison of materials and methods for production and sto...

by A. R. Prater

1961 1 ed.
The effect of sulphur dioxide on the keeping quality of air-dried mutton mince
The effect of sulphur dioxide on the keeping quality of air-...

by A. R. Prater

1958 1 ed.
Storage tests on air-dried mutton mince
Storage tests on air-dried mutton mince

by A. R. Prater

1957 1 ed.
Effects of various precooking procedures on initial quality and quality after storage of dried mutton mince
Effects of various precooking procedures on initial quality ...

by A. Howard

1956 1 ed.
Air-dried mutton slices
Air-dried mutton slices

by A. R. Prater

1959 1 ed.
The effects of residual oxygen on the storage life of dehydrated mutton mince
The effects of residual oxygen on the storage life of dehydr...

by A. R. Prater

1959 1 ed.
Effects of physical conditions on the drying of minced mutton
Effects of physical conditions on the drying of minced mutto...

by A. R. Prater

1962 1 ed.
Untersuchungen zur Herstellung von Trockenfleisch unter Verwendung von aktiver Tonerde
Untersuchungen zur Herstellung von Trockenfleisch unter Verw...

by Rudolf Bauer

1965 1 ed.
Prosciutto (The Italian Pantry) (Italian Pantry Collection)
Prosciutto (The Italian Pantry) (Italian Pantry Collection)

by Carla Bardi

2004 1 ed.
Jerky
Jerky

by A. D. Livingston

2001 1 ed.
Quick guide on processing jerky and compliance guidance for meat and poultry jerky produced by small and very small plants
Quick guide on processing jerky and compliance guidance for ...

by United States. Food Safety and Inspection Service

2007 1 ed.
FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments
FSIS compliance guidance for meat and poultry jerky produced...

by United States. Food Safety and Inspection Service

2012 1 ed.